Sunday, August 11, 2013

business as usual

It is important that you maintain a clean working environment, neutral buoyancy and a healthy temple if your intention is to make amazing chocolate.

In our chocolate lab, we isolated a metamorphosic flavonoid found in cacao that seems to have the ability to transform psychic energy into palatable flavor! I couldn't believe it either but it turns out that you can taste things like glum in finer chocolate.

'the chocolate is a little sullenly and dejected but it has good fruity acid' they might say.

So when I have something to do, I make sure I have fun doing it, for chocolate's sake.

In the recent past I might have put an exclamation point after 'for chocolate's sake'. I am trying to ween myself from those. I have found that I am putting way too many !!!s in my emails and such. I want sentences that leave the taste of ! in your mouth without actually leaning on the ! button. I want the flow of words to insinuate punctuation. You would just know where the dots and squiggles go.

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